These ravioli are filled with Wolf Meadow Farm Ricotta, imported Italian Grana Padano & a dash of nutmeg in a blonde dough. Simple and delicious.
For best results take straight from the freezer to the pot.
Dave Valicenti founded Valicenti Organico to produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years. He strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. He is committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.
Yes, these are simple cheese ravioli, but the taste is anything but bland. So good with their red gravy, pesto, or even just plain!