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Valicenti Pasta Farm Ricotta & Grana Padano Cheese Ravioli

Average rating
(based upon one review)

These ravioli are filled with Wolf Meadow Farm Ricotta, imported Italian Grana Padano & a dash of nutmeg in a blonde dough. Simple and delicious.

Ingredients
Dough: organic semolina, pasteurized eggs, sea salt Filling: ricotta cheese, grana padano, panko bread crumbs, nutmeg, salt, black pepper

Product Not Available

Storage Tips
KEEP RAVIOLI FROZEN. FOR BEST RESULTS TAKE THEM FROM THE FREEZER TO THE POT.

Valicenti Pasta Farm, Hollis, NH

David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
Dave strives to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.
We have been looking for a pasta maker whose product quality and flavor is up to the standards we have set, and from the first taste we knew Dave was the real thing. They have also created amazing gluten free pastas with incredible flavor for those with gluten intolerance.


Reviews

March 8, 2019 by

Yes, these are simple cheese ravioli, but the taste is anything but bland. So good with their red gravy, pesto, or even just plain!