Valicenti Pasta Farm Bucatini Pasta
This is a hollow spaghetti made from organic semolina flour and pasteurized eggs. The texture is firm and the delicate flavor is a real treat.
Ingredients
organic semolina, pasteurized eggs, sea salt
Product Not Available
Storage Tips
Keep Refrigerated - this is made fresh each week. Use within one week or freeze for later use.
Valicenti Pasta Farm, Hollis, NH
Dave founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.