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fresh bucatini vermont made

Valicenti Pasta Farm Bucatini Pasta

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This is a hollow spaghetti made from organic semolina flour and pasteurized eggs. The texture is firm and the delicate flavor is a real treat.

organic semolina, pasteurized eggs, sea salt

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Storage Tips

Keep Refrigerated - this is made fresh each week. Use within one week or freeze for later use.

Valicenti Pasta Farm, Hollis, NH

Dave founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.

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