Organic Three-Year Barley Miso

This is a rich, hearty miso. It is ideal for soups and stews and for simple medicinal healing broths. Three-Year Barley first gained special recognition in the early 1990’s when the popular magazine of that time, East West Journal, gave this miso a special award: “The Most Hearty Miso”.

Ingredients
Deep well water, organic barley, organic soybeans, sun-dried sea salt, organic sea vegetables, and koji culture.

Storage Tips

Keep refrigerated.