These Beauregard sweet potatoes have a rose-colored skin and bright orange interior. They bake up moist and creamy, with a malty sweetness. No need to peel, just chop and add them to stews, roast and toss into a burrito, or grate into the best breakfast hash ever.
Store in a cool, dark place.
Sweet potatoes are a great source of vitamins A and C, as well as manganese and antioxidants. And because these are organic, they don't need to be peeled, making even more of their nutrients available.