Yiddish for "a big fuss", tzimmes is a traditional dish of roasted roots and fruit whch is really no fuss at all. Using ginger syrup instead of honey or maple will give these root veggies a little warmth, and make a wonderful side dish for any occasion.
Ingredients:
1 lb carrots, sliced lengthwise
2 sweet potatoes, cut into a similar size as the carrots
2 parsnips, cut into smaller pieces (optional)
handful of dried apricots, figs, prunes or whatever fruit you prefer
Preheat oven to 425
Scatter your veggies and fruit on a sheet pan, drizzle with olive oil, salt and red chili flakes and mix to make sure everything is evenly coated in oil.
Roast for 30 minutes, then remove the pan and add 2-3T of ginger or maple syrup and mix again.
Return to the oven to caramelize for 15-20 minutes, or until the vegetables are soft.
