Login Sign Up
Login Sign Up
Shop Our Aisles

Maple Smoked & Cured Ham Steaks

This ham steak has been maple smoked and cured, and makes an easy, delicious dinner with some potatoes roasted on the side.

Ingredients
Pork, salt, cane and maple sugar (100% maple syrup), sodium nitrite (.86%), buffered with .25% sodium bicarbonate, cold phosphate, sodium erythorbate
Storage Tips

Keep refrigerated or frozen.

Meal Suggestions

Crossmolina Farm, Corinth, VT

Cook to an internal temperature of 145F, and allow to rest 3 minutes before serving.