This is the kind of pork that makes a meal. Raised on pasture at Green River Regenerative, where pigs roam and root as nature intended, building soil and flavor at the same time. Rich, wholesome, and well-marbled, it brings depth to dumplings, burgers, stirfrys, tacos, or anything else you’re cooking. Honest food, grown the right way.
To thaw meat that has been frozen, place in a sealed bag in a bowl of cool water. Allow at least a day to thaw your pork prior to cooking. Depending on the size and cut thawing times may vary.
Enjoy within 5 days or freeze for later use.
