Teres Major is a hidden gem among beef cuts—tender, flavorful, and versatile. Sourced from the shoulder of grass-fed Devon cattle, it rivals filet mignon in texture. This lean, well-marbled cut is perfect for quick pan-searing, grilling, or slicing thin for stir-fries and steak salads. It cooks evenly and stays juicy, delivering rich beef flavor without excessive fat.
Certified 100% grassfed and finished, antibiotic and hormone free.
Keep refrigerated or freeze within 5 days.
