Grass-fed beef liver is considered one of the most nutrient-dense foods available, containing higher levels of omega-3 fatty acids and CLAs. We are lucky to be able to get these organ meats. It is especially important to source organ meats from healthy animals; otherwise - toxins can be concentrated there.
Keep refrigerated and enjoy within 5 days or freeze for later use.
Farmers to You orders beef by the whole animal and it arrives fresh to us. On weeks when we receive a fresh beef delivery you will receive cuts that are fresh, not frozen. On weeks when we do not receive a new order your beef will be sent frozen, beginning the thawing process while en route to you and can continue the thawing process in your fridge and be enjoyed within a week. The beef can be refrozen if desired without compromising the quality of the meat. Check the weekly bounty in our Friday Newsletter for fresh beef updates.
