These crosscut beef shanks are a real treat if you like slow braised meat. The marrow of the bone makes for an incredible stew broth and unlike a typical shank, there is plenty of meat on these bones. They are cut about 2 inches thick across the bone.

Storage Tips

Keep refrigerated and enjoy within 5 days or freeze for later use.
Farmers to You orders beef by the whole animal and it arrives fresh to us. On weeks when we receive a fresh beef delivery you will receive cuts that are fresh, not frozen. On weeks when we do not receive a new order your beef will be sent frozen, beginning the thawing process while en route to you and can continue the thawing process in your fridge and be enjoyed within a week. The beef can be refrozen if desired without compromising the quality of the meat. Check the weekly bounty in our Friday Newsletter for fresh beef updates.