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Gluten Free Creste di Gallo

Chef-crafted using Vermont flours and eggs from their own pasture-raised chickens, Trenchers Farmhouse creates wholegrain pasta made with dedication to tradition, taste and sustainable farming. This gluten free pasta (shaped like a rooster's crest) is perfect for any kind of sauce or pesto

Sorghum Flour, Tapioca Starch, Eggs, Brown, Rice Flour, Potato Starch & Xanthum Gum.
Storage Tips

Keep refrigerated - this is made fresh each week. Use within 6 days or freeze for up to 6 months.

Trenchers Farmhouse, Lyndonville, VT

From John Patterson, executive chef at Shelburne Farms, Vt: “Trenchers Gluten Free Pasta isprobably the best gluten free pasta that I have ever come across.”

Trenchers is not a certified gluten free facility. They do, however, have a gluten free food safety plan. They have dedicated gluten free extrusion equipment, and separate days of extrusion as well as daily tests to record the gluten per part per million. In this way they can be sure that their products comply with the FDA limit of 20 ppm for a “gluten-free” claim. Their gluten free pasta blend is a proprietary blend that allows the pasta to stay “al dente” and even taste delicious cold.

No reviews have been written for this product.