This Bonté staff favorite is hearty and flavorful from locally grown light buckwheat flour plus our homemade sourdough culture.
Keep refrigerated. This bread comes in a plastic bag. Enjoy within 2 days or slice and freeze for later use. If not sliced for several days, just run under cool water and heat in a 350 degree oven for 15 minutes.
Bonté Bakery uses only the purest ingredients to make gluten-free confections and gluten-free artisan bread without sacrificing taste.
