This gluten free artisan boule is a round loaf, beautifully crafted. The texture is slightly chewy, and it holds its shape when sliced. Soft and simple, this bread is a great accompaniment to a nice meal and is best freshly toasted!
Keep refrigerated. This bread comes in a plastic bag. Enjoy within 2 days or slice and freeze for later use. If not sliced for several days, just run under cool water and heat in a 350 degree oven for 15 minutes.
After reading so many reviews of various gluten-free breads that crumble, I was impressed enough by this bread’s description to try it. Not a crumb to be seen, and I was able to slice the loaf into incredibly thin pieces. Wow! I’m amazed, and this is now my go-to for gluten-free bread!
Holy cow! This is indeed the best gf bread we've ever had, and I think we've had them all. Please, please keep making this luxury product. :)
This is the best gluten free bread my husband and I have ever tasted. The only thing that compares is what we had in New Zealand 10 years ago. Delicious. Please keep making this.
Bonté Bakery uses only the purest ingredients to make gluten-free confections and gluten-free artisan bread without sacrificing taste.
