This delicious, garlicky sauce is good anywhere that you would put a hot sauce, but it has none of the heat. It's great in marinades, on crackers, on eggs or on just about anything else that wants for a dose of flavor.
Refrigerate after opening.
Butterfly Bakery of VT started making hot sauce as a fun little Farmers Market side gig, but it very quickly became over 80% of their business. All of the peppers that they use in their hot sauces are grown within 200 miles of their Barre, Vermont cannery, which means that they're the #1 purchaser of Vermont grown chili peppers in the world.
