This frozen vegan Nepalese chow mein brings together tender, chewy noodles and a vibrant medley of veggies like cabbage, carrots, green beans, peas, corn, lima beans, and onions. Tossed in soy sauce, garlic, and a hint of spice, it’s a perfect balance of savory and flavorful goodness.
Pre-cooked, just reheat in a microwave for 3-4 minutes or pan fry until warmed through.
Keep frozen, or eat within one week of thawing.
I look forward to this treat every Wednesday, loving the perfection of the noodles and veggies and pleased to know that I am benefitting from the turmeric.