This cold smoked Steelhead trout is hand cured with all-natural ingredients and smoked in small batches by family-owned smokehouse, Samaki, located in the Hudson Valley. No hormones, antibiotics or artificial dyes. Thinly sliced, lox style delicacy.
Keep frozen, or refrigerate and consume within 30 days of thawing.
4 star Certified Best Aquaculture Practices, and nationwide "Best Choice" by the Monterey Bay Aquarium's Seafood Watch.
No hormones, antibiotics or artificial dyes.
