Fresh pasta filled with asparagus, creamy ricotta and salty pecorino.
Ingredients
Fresh pasta: durum semolina flour, soft wheat "00" flour (may contain soy), eggs (whole eggs, citric acid), water.
Ricotta filling: ricotta cheese (sweet whey, whole milk sweet cream, culture, vinegar and salt), asparagus, , breadcrumbs (bleached wheat flour, yeast, sugar, salt), pecorino romano ((sheep's milk, cultures, rennet, salt), parmigiano reggiano (milk, rennet, salt), olive oil, parsley, lemon zest, salt, pepper.
Storage Tips
For best results take these ravioli straight from the freezer to the pot.
