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Fresh Gluten Free Linguine

Linguine, or “little tongues”, is a traditional pasta from the Liguria region of Italy. Its oval shape will provide extra texture and whether you enjoy it with Pesto Genovese or heirloom tomato sauce this fresh linguine will take things up a notch.

Sorghum Flour, Tapioca Starch, Eggs, Brown Rice Flour, Potato Starch & Xanthum Gum.
Storage Tips

Keep refrigerated - this is made fresh each week. Use within 6 days or freeze for up to 6 months.

Trenchers Farmhouse, Lyndonville, VT

From John Patterson, executive chef at Shelburne Farms, Vt: “Trenchers Gluten Free Pasta isprobably the best gluten free pasta that I have ever come across.”

Trenchers is not a certified gluten free facility. They do, however, have a gluten free food safety plan. They have dedicated gluten free extrusion equipment, and separate days of extrusion as well as daily tests to record the gluten per part per million. In this way they can be sure that their products comply with the FDA limit of 20 ppm for a “gluten-free” claim. Their gluten free pasta blend is a proprietary blend that allows the pasta to stay “al dente” and even taste delicious cold.

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