Black Sea Bass is actually in the Grouper family and is now a sustainable fish both in the northern Atlantic and mid Atlantic regions. It is a slightly sweet, mild flavored fish that can simply be pan fried skin side down first then flipped to complete cooking. It is a real favorite among people who love and know fresh fish and is something of a secret!
Enjoy within 5 days or freeze for later use.
Enjoy within 3 days or freeze for later use.
Each week Red's Best's fishermen offer us what they expect to be fresh off of their partner boats.
Quality is much higher than what is usually available at retail stores for a number of reasons.
Fish is handled less and arrives in your kitchen within a few days of harvest.
These fishermen return each day with their catch and do not store or hold fish.
All fish is wild caught and not frozen or processed in any way other than cutting or packaging for travel.
They are all caught using small scale sustainable methods such as hook and line and small gill nets, so that ocean and fish stock damage is minimized. This ensures a sustainable future of quality fish for us, for the fisherman and the communities they live in.
