A spicy, warming, and invigorating blend. Perfect for chilly nights or after a heavy meal. This ginger-based herbal infusion, boosted with echinacea and astragalus, is reminiscent of an herbal chai. Its complex flavor is emboldened with warming herbs such as ginger root, cinnamon bark, fennel seed, and aniseed, rounded out with nutritive herbs such as dandelion & burdock root. You’ll find this herbal blend supportive of your digestive and immune systems and perfect for as a post-meal tisane, to warm up on a chilly day.
Though we refer to Free Verse Farm's herb blends as herbal tea, a more accurate term might be Tisane. The french term for "herbal infusion" Tisanes are distinct from teas in that they don't include the true tea plant, Camellia sinensis, which is the source for caffeinated white, green and black teas. Tisanes are naturally non-caffeinated and can be grown in our region, unlike the tea plant, which prefers a more tropical climate.
