Vermont Farmstead Cheese Company Farmstead Cheddar Cheese

Average rating
(based upon 0 reviews)

Unpasteurized Cow Milk
A traditional Vermont cheddar, Vermont Farmstead uses only the freshest raw whole milk directly from their herd for a fully flavorful cheddar with lingering sweet notes of summer fruit. The texture rivals that of a traditional English Montgomery Cheddar.

Ingredients
raw whole milk, salt, enzymes & select cultures

Size
7 oz
Price
$7.90

Storage Tips
Cheese be kept stored in the refrigerator, but it is most flavorful and delicious when allowed to come up to room temperature right before serving! Once opened, re-wrap cheese in waxed paper and seal in a plastic bag. Cheese should keep for a couple of weeks after opening, but if mold forms simply cut it off.

Vermont Farmstead Cheese Company, S. Woodstock, VT

While raw milk is used for this cheese, the cooking and aging process of cheese making substitutes for pasturization.


Reviews
No reviews have been written for this product.