Dandelion Leek Miso

Since 1983, the folks at South River Miso have taken to the woods at South River Farm and other secluded places in western Massachusetts, to mindfully gather wild ramps. After careful washing, they steam these, along with dandelion greens, which are then chopped by hand and mixed with Hearty Brown Rice Miso (already aged for at least two years) and mature Sweet-Tasting Brown Rice Miso, dried nettles and sea vegetables. This mixture is then aged for one additional full summer season. This is a very special variety of miso, great for an instant soup broth in the workplace or for a “pick-me-up” instead of coffee.

Ingredients
Deep well water, organic soybeans, organic brown rice, sun-dried sea salt, organic dandelion greens, organic garlic, wild leeks*, organic scallions, organic nettle greens, organic sea vegetables, and koji culture. Gluten-free.

Storage Tips

Keep refrigerated