Pillowy soft and perfectly balanced, this is the ultimate cinnamon raisin bread, and makes exquisite toast.
Will stay fresh for up to a week if kept wrapped up tight in its bag.
This cinnamon bread had the most *incredible* chewy texture of any raisin bread I’ve eaten.
The level of sweetness is perfect- not overpowering.
Tons of nooks to hold butter, but this bread (or toast) can also stand on its own, no butter necessary.
Amazing!
La Panciata is a family-owned and operated bakery located in Northfield, Vermont. They have been producing quality and delicious Italian-style bread since 1992 when original owners Glenn and Lori Loati brought their Italian roots to the Montpelier Farmers Market and began selling bread.
