Green cabbage is crunchy, sweet and spicy raw with rich buttery flavors when cooked.
Store in the refrigerator.
Super fresh, crisp, and sweet (in the way that cabbage can be sweet). The head is extremely dense and the leaves are tightly packed, meaning no wobbly airy cabbage for you! I love it in soups, as well as sliced thin and sauteed in an iron skillet with olive oil, onion, and garlic.
Vermont has the perfect climate for growing cabbage. Plenty of rain, long summer days, and an early frost that brings out the sweetness in the vegetable. An excellent storage crop, cabbage keeps for months after the growing season has come to an end to bring a bit of crunch to our meals.
Certified Organic
