Black currants grown on Fable Farm are steeped for a month before this vinegar is aged in barrels for 7 years. a wonderful balance of acid and fruit.
Store in a cool, dark place. Use within one year.
All of Fable Farm's cider vinegars ferment slow and steady using the Orleans Method, wherein apple wine is poured only half-full into a barrel containing the “Mother” of vinegar. Although these vinegars are unfiltered and unrefined, a natural clarification ensues from being aged in barrels for so long, as organic material slowly falls out of solution
