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Macoun Apples - EcoApple Certified

Macouns (rhymes with town) are extra sweet and aromatic, with a juicy and tender snow-white flesh. Excellent for eating or making sauce.

Storage Tips

These fresh apples are best stored in a paper bag in the refrigerator.

Champlain Orchards, Shoreham, VT

Bill and Andrea at Champlain Orchards are committed to ecological practices and are Eco-Apple certified. Due to the challenges of our Northeast climate, organic certification of apples is incredibly difficult. Their apples are never sprayed; only in the flowering stage are the trees treated using Integrated Pest Management to cut down on the risk of scab. No chemical pesticides are used on the orchards.


November 2, 2015 by

I don't even know what to say about these Macouns; they are SO sweet and good. Possibly, the best apples EVER.

November 3, 2013 by

We discovered Macoun apples this season while apple-picking, and they're now one of my favorite apples ever (alongside Fuji and Honeycrisps) - crisp, juicy, and wonderful for eating. Perhaps because they're so juicy, I didn't think they held up *quite* as well as other varieties when I tried roasting them in the oven - I was surprised how much water bubbled up on the pans -- but once blended, they made a pretty delicious applesauce anyway.

October 9, 2013 by

As good as ever! These are always my favorites.