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Dutch Apple Pancake

An easy breakfast treat.

Ingredients:

5 eggs
1 cup milk
2-3 apples, sliced
1/4 cup butter
1/4 cup maple or raw sugar
3 T maple syrup
1 t cinnamon
3/4 cup flour
1/2 t salt
1/2 t vanilla

Put the eggs and milk together in a bowl  and let them come to room temperature.

Preheat oven to 400

Warm a cast iron skillet over medium heat, then add the butter.

when the butter has metled, add the apples, 2 T maple syrup and cinnamon into the skillet, mix, and then pop the skillet into the oven.

When the eggs and milk have warmed up a bit, whisk them together, then add 1 T maple syrup, vanilla, flour and salt and then whisk until foamy, or for about 2 minutes.

When your oven has come up to temp., remove the skillet, pour the batter over the apples, and gently slide the skillet into the oven.

Start to check after 20 minutes.

Remove when the pancake is impressively puffed, and serve immediately, with more maple syrup and some good black coffee.