Brown Boar Farm is located in the small town of East Wells Vermont, on the New York State border. Family owned and operated by Peter Burrows, his daughters Meaghan and Sarah and his son Chris, Brown Boar Farm is committed to preservation and humane and environmentally friendly animal practices. Their pigs have access to shelter but they prefer being outdoors and are always allowed access to the paddocks and forests they call home. The pigs give birth in a farrowing house, in deep straw, or outside under the shelter of fallen trees in a nest of leaves that they instinctively pile up for birthing, never in confining farrowing cages. These free-ranging pigs do what pigs were born to do - socializing with peers, and rooting around their paddocks. Brown Boar Farm is committed to raising food in an environmentally friendly way, taking what they call a "whole farm" approach by raising GMO-Free, heirloom pork.
