Wood-fired Slow Roasted Tomatoes, Pine Nuts & Parsley Pesto Pizza

This week's specialty pie features sweet, slow roasted tomatoes, a parsley pesto, and crunchy roasted pine nuts.
Perfect for an easy dinner, these are fully cooked and ready to reheat and serve!
Serves approximately 2 -4 people

Ingredients
Crust: organic wheat flour, organic wheat flakes, yeast, salt, well water Toppings: mozzarella cheese, parmesan cheese, *parsley, *tomato, pine nut, *garlic, black garlic, *white wine, *olive oil,*, maple syrup, *black pepper, sea salt *organic

Storage Tips

Pizzas are baked on the farm and delivered fresh. Refrigerate and consume or freeze by the date indicated on the label – they are already in freezer bags.