Vermont Soy Company Organic Firm Tofu

Average rating
(based upon 9 reviews)

This tofu is traditional plain and firm, and comes in a block than can be easily sliced, cubed or crumbled.

Kosher

Gluten Free

Ingredients
organic non-GMO soybeans, nigari, gypsum, water

Size
16 oz
Price
$3.90

Storage Tips
Keep refrigerated. If you do not use this within the week you receive your order - put it in the freezer. Some of our families report that it further improves the texture too.

Vermont Soy Company, Hardwick, VT

We are lucky to have Vermont Soy, who processes their artisan tofu in small batches, and sources their organic soy beans regionally. This organic tofu is a critical protein for our Vegetarian and Vegan families. As Vermont Soy has grown to produce more than fresh soy milk, so has their sourcing. In order to meet the demand of their sales, they now source organic, non-GMO soybeans from Prograin in Canada, just an hour north of their operation in Hardwick. Certified Organic


Reviews

March 28, 2021 by

I had been loving this Tofu, but the last two orders I got smelled sulfuric (like boiled eggs). I don't know what's going on. Each still had weeks left before their best-by date. I had to throw both out. Hopefully they sort out whatever's happening here. Taking a break before trying this again.


March 26, 2021 by

Very firm, easy to handle, excellent flavor, my new favorite tofu.


January 17, 2021 by

Nice firmness, but the texture is rather granular. And it gets greasy instead of absorbing a marinade well. Flavor is fine, firmness is good, but we couldn't get past the texture.


March 4, 2018 by

Nice and simple. I cut this up in smallish cubes and with a drop of bulldog sauce on it, my kids gobble it up!


February 21, 2018 by

This tofu is the best. We loved the firmness of it. It made for a delicious stir fry. We will definitely keep it on our list!


May 7, 2017 by

Really good. Very firm, took the marinade perfectly. Cooked in a saute pan but would stand up to grilling.


November 5, 2014 by

I buy this every other week if not every week. The quality has been consistent over at least 12 months if not longer. I boil, fry, bake, and it comes out great every time. I put it somewhere between a firm and an extra firm tofu, meeting all my needs in the kitchen. Holds up well without crumbling when sliced.


April 14, 2013 by

Best tofu I've ever had (been eating tofu for 12 years). Very firm - it's really great!


April 27, 2012 by

Best tofu I have ever had outside of Japan! Fresh, firm, easy to cook with and really tasty.