Tangy, smoky, and just the right consistency. "Stop with the glop and let the meat speak!" says Sugar Bob.
Ingredients
Tomato Puree (Water, Tomato Paste), Apple Cider Vinegar, Smoked Maple Syrup, Onions, Tamari (Soy, Water, Salt, Alcohol), Vermont Maple Sriracha (Fresno Peppers, Apple Cider Vinegar, Maple Syrup, Garlic, Salt), Tamarind Paste, Garlic, and Cumin.
Storage Tips
Refrigerate after opening.
