Silken tofu is an amazing way to make vegan sauces or traditional Asian soups. Fresh, sweet, and creamy, this is a blank canvas and a great way to add non dairy protein to smoothies, sauces, or desserts. For a super simple weeknight dinner, lightly saute spinach and garlic, then blend with silken tofu and toss with pasta.
Store in the refrigerator.
Non GMO, Gluten Free
Chang Shing Tofu makes fresh, small-batch tofu from 100% US-grown, non-GMO soybeans; small-batch, wholesome tofu made the traditional way—kettle-cooked, cloth-bound, and preservative-free.
