Stony Brook's brined and roasted pepitas (pumpkin seeds) are a delicious, crunchy snack that are loaded with nutrients. Seeds are dry roasted at low temperatures to preserve the delicate omega-3 fats and to ensure the best flavor.
Squash seeds are a nutrient-dense, flavorful source of protein, vitamins E and A, and carotenoids like lutein and zeaxanthin. When roasted and pressed, they yield a rich, savory oil perfect for salads, soups, and marinades.
Stony Brook Wholeheartedfoods partners with New York farmers to source seeds post-harvest, supporting local agriculture and sustainability in the Finger Lakes. Over a decade in, they remain the only U.S. producer of culinary oil from vegetable seed waste, using 100% USA-grown seeds. Non-GMO.
Store in a cool, dark place. Use within one year.
I love these pumpkin seeds. They have a lot of flavor and are not as hard and fibrous as the ones I’ve made myself.
These are, hands down, my favorite pumpkin seeds! Full of flavor and crunch.
