This bone in rib eye steak is highly marbled and incredibly flavorful, perfect for the grill or saute pan.
Keep refrigerated or frozen; enjoy within 5 days or freeze for later use.
The flavor of the ribs are good, but the spare ribs are a little "spare" as far as amount of meat on the bones for my family's taste.
Divine, Divine, Divine!!!! Huge, succulent, perfect.
