Gold potatoes have a light golden hue that remains after cooking, and a soft creamy texture. These are sized to approximatelysized 1 to 2 inches in diameter. Perfect for roasting whole, boiled, or mashed!
Store in a cool, dark place.
Native to South America, these thin skinned potatoes have a succulent texture that makes these pototoes versatile and easy to use in many dishes.
Certified Organic
