Pizza night just got a whole lot better. Crafted in Waitsfield, Vermont by Babette’s Table, a woman-owned, European-style charcuterie house using 100% Vermont-raised pork.
This pepperoni brings together bold flavor and old-world technique. The sausage is seasoned generously with paprika, fennel, black and white pepper, cayenne and mustard seed, then encased and cured to deliver a rich, aromatic profile.
Keep refrigerated.
