This hybrid of butternut and kabocha squash was bred in Japan - the name means "iron helmet", so get your sharpest knife or hatchet ready! - and is prized for its delightfully sweet, starchy, and firm flesh. Keeps well for up to 6 months, and the flavor only improves with age.
Certified Organic and Real Organic
Store whole and uncut in a cool, dry and dark place.
