Sumacs stand on the edges of Baird Farm. They live along the old fields, fencerows, and places where the pastures end and the sugarbush begins. Every year, the sumac puts out bold red berries that have long been praised for their flavor. Simmer maple syrup with sumac berries and the result is the perfect punch of bright lemon zest, ready to dial up the flavor of whatever dish you're preparing.
Refrigerate after opening.
Baird Farm has been producing maple syrup for generations.