The first shallots of the season! They have a sweet flavor that is akin to garlic and onion.
Store in a plastic bag in the refrigerator.
Known as the allium of all alliums, they add tremendous flavor to any dish. Shallots are sweet and mild, but also rich and complex. These fresh shallots are best eaten sooner than the cured shallots that can be stored for the winter.
Certified Organic