Peruvian fingerlings have dark purple skin, deep violet flesh, a slightly nutty flavor, and are similar in texture to a Russet potato. Delicious roasted, or boil them up and add some incredible color to your next batch of mashed potatoes.
Store in a cool, dark, dry place.
The stunning color of these potatoes is a telltale sign that they are high in antioxidants,
Certified Organic
