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Organic Purple Fingerling Potatoes

Peruvian fingerlings have dark purple skin, deep violet flesh, a slightly nutty flavor, and are similar in texture to a Russet potato. Delicious roasted, or boil them up and add some incredible color to your next batch of mashed potatoes.

Storage Tips

Store in a cool, dark, dry place.

Last Resort Farm, Bristol, VT

The stunning color of these potatoes is a telltale sign that they are high in antioxidants,
Certified Organic

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