This brilliant orange rhizome is pungent, with hints of orange and ginger. Use it to make "Golden Milk" by warming milk and honey, grate into stir fries, soups and curries, add to fresh juices, or make your own fire cider.
Store in the refrigerator.
The Turmeric plant is most commonly known for its root, but all parts of the plant are edible.
Certified Organic
