Small, sweet, nutty, and easier to digest than many other beans, adzukis are red mung beans and commonly used to make desserts in Asia. They pack the same amount of protein as other beans, but not as many calories, and cook up beautifully in any soup or stew.
The Martens family note that Adzuki beans fill an interesting rotational slot for the farm. They are not an ideal host to the insects and diseases present in our traditional dry beans or soybeans, so they can be used to reduce pest pressure.
Good for the soil, good for your body! Certified Organic.
Store in dry storage, in a bag or a glass jar.
Our family diet consists of up to 50% in a variety of legumes and beans. Being of Asian descent, I search for Adzuki beans to cook with rice, use in salads and even chili. You can also make a scrumptious Korean iced bean dessert with mochi on top. All of this with a punch of fiber and extra healthy elements. I LOVE this product. Must soak before using.
