A triple cream, soft ripened cow's milk cheese with a bloomy rind, out of the French tradition. Cave aged for 6-8 weeks for a soft, rich pate through to center. The triple cream pairs three parts butterfat for every one part protein. Decadent, creamy, and delicious. Pair with warm crusty bread and libations. Wheels wrapped in breathable paper.
Store in the refrigerator.
