Chaseholm Farm Creamery is located on the multi-generational Chaseholm Farm, just outside of Pine Plains, NY. The Creamery is one of only a handful of Farmstead outfits producing cow’s milk cheese from their farm’s own herd, in the state of New York.
This is a grass-based dairy farm nestled in a 350-acre patchwork of pastures, crop land, woods and waterways. Chaseholm Farm continues today as a sibling effort in agriculture; Sarah Chase manages the grazing and farm lands, as well as a motley crew of Holsteins, Jerseys and a few Brown Swiss, while Rory turns that milk into delicious Farmstead cheeses at the Creamery.
Their relationship to the land is built on principles of sustainable agriculture; they believe the quality of their milk is deeply related to the quality of their soils and grasslands and the life they support. Their aim is to continue the family farm and a tradition of agriculture in the Hudson Valley region while artisanal cheeses for all to enjoy.
