Honeycrisp is a hands down favorite of many apple eaters. Juicy, extremely crisp, and just the right balance of sweet and tart.
Honeycrisp is not a good storage apple so eat these in the week you get them. Bill and his people at Champlain Orchards do such an amazing job harvesting these at peak freshness.
Store in a paper bag in the refrigerator.
Bill and Andrea at Champlain Orchards are committed to ecological practices and are Eco-Apple certified. Due to the challenges of our Northeast climate, organic certification of apples is incredibly difficult. Their apples are never sprayed; only in the flowering stage are the trees treated using Integrated Pest Management to cut down on the risk of scab. No chemical pesticides are used on the orchards.
