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grassfed beef flat iron steak
appx. 8-16 oz

Grassfed Organic Flat Iron Steak

appx. 8-16 oz

This is a thinly sliced flavorful steak, cut with the grain of the sirloin. Although less tender than a Delmonico or Strip, the cut is thin and only requires a quick cook time. It is delicious in sandwiches, or used in Fajitas. Marinate it in plenty of salt, wine and spice of your choice.
Enjoy within 5 days or freeze for later use.

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Storage Tips

Keep refrigerated or frozen.
Farmers to You orders beef by the whole animal and it arrives fresh to us. On weeks when we receive a fresh beef delivery you will receive cuts that are fresh, not frozen. On weeks when we do not receive a new order your beef will be sent frozen, beginning the thawing process while en route to you and can continue the thawing process in your fridge and be enjoyed within a week. The beef can be refrozen if desired without compromising the quality of the meat. Check the weekly bounty in our Friday Newsletter for fresh beef updates.

Tilldale Farm, Troy, NY

Tilldale farm raises Red Devon cross cattle on a 100% grassfed and grass finished diet. The beef is dry aged for at least a week before delivery to us.

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