The Eye of the Round Roast is a lean cut of meat that is a beautiful and tidy roast for a gathering. Any roast that is not an even, round shape can be string tied for even cooking. One advantage to string tying your own roast is that you are able to season all sides of the roast with herbs and salt, or your rub of choice, allowing for the salt and flavor to be carried throughout the roast.
Keep frozen until ready to cook.
