This is a thinly sliced flavorful steak, cut with the grain of the sirloin. Although less tender than a Delmonico or Strip, the cut is thin and only requires a quick cook time. It is delicious in sandwiches, or used in Fajitas.
Certified 100% grassfed and finished, antibiotic and hormone free.
Keep frozen or refrigerate and enjoy within 5 days.
