This 32 oz loaf is made of a blend of gluten free grains that combine to make a soft textured loaf that is nutty and lightly sweet. Excellent as a breakfast toast or use for sandwiches.
Keep refrigerated and enjoy within a couple days. If you don't anticipate eating it within that timeframe, slice and freeze the slices in a plastic bag. Remove the slices as you need them, defrost or toast and enjoy!
