Peppery and fresh, use this on a salad, noodle bowl or to marinate some fish, chicken or tofu.
Ingredients
Organic Microgreen Puree (Water, Pea, Sunflower, Pak Choi, Broccoli), Ginger Puree (Ginger, Water), Olive Oil, Red Wine Vinegar, Organic Vermont Maple Syrup, Garlic, Salt, Turmeric, Xanthan Gum.
Storage Tips
Keep refrigerated.
